The US food industry is getting a little less green.
According to an investigation by Food Safety News, the majority of US households are using more ranch dressing and less water.
As a result, the use of more ranch, including ranch dressing, has increased.
In 2014, there were around 8 million servings of ranch in the US.
The average consumer uses about 7.5 pounds of ranch, which accounts for about 3.8% of the total amount of water used in US households.
But as more people start to eat healthier, more people are looking to reduce the amount of ranch on their dishes.
Here’s how to get your dishes green.