What do you do with the leftover salad dressing?

If you’re not the type to eat the whole thing, it’s a good idea to use it as a filling, healthy salad dressing.

This salad dressing is a delicious blend of herbs and spices, and it has a very satisfying crunch to it.

If you’ve got your heart set on eating this dressing for a meal, try it with the classic apple or pear salad.

You’ll be happy you did!

What else are you going to make?

This salad dressings are also delicious in their own right, but make them a bit lighter by substituting fresh green onions or other vegetables for the raw ones.

And don’t forget to serve them with some homemade whipped cream, which is also delicious.

If your kids are hungry for a healthy meal, you can make this salad dressing with just a handful of ingredients.

This recipe makes about a half a cup of dressing, and a full cup will make about four bowls.

For a lighter dressing, you’ll need to use more ingredients to get the same amount of dressing.

To make this dressing, combine the remaining dressing ingredients in a large bowl and stir well to combine.

Once the mixture is mixed well, add the remaining ingredients and mix well to form a smooth mixture.

It should look something like this.

The dressing can be made ahead of time, but if you make this for a family dinner or weekend lunch, it’ll last you for days.

You can also freeze this dressing to use as a salad dressing for your next meal, or serve it in a salad bar.

The best part?

This dressing tastes great!

The key to a healthy salad is moderation.

Be careful with your ingredients!